The story
Karizma Modern Indian shares a kitchen and a location with its sibling, Karma Modern Indian, on I Street in Washington, DC. While Karma focuses on a multi-course chef’s tasting menu, Karizma offers a more flexible à la carte experience. Together, they represent a single ambitious vision for modern Indian cooking — one that earned the restaurant a Michelin Bib Gourmand in 2026 for good quality, good value.
The à la carte menu at Karizma Modern Indian is designed for diners who want to build their own meal. According to the restaurant, it gives “the flexibility to create your own culinary journey.” Whether you’re stopping in for a quick dinner or settling in for a longer evening, the format allows you to choose your own pace. The bar and lounge area also hosts a happy hour Tuesday through Friday, with cocktails, house wines, beer, and a selection of spiced peanuts and naan.
The restaurant is located in downtown Washington, near the Walter E. Washington Convention Center. With wheelchair access, air conditioning, and counter dining, the space accommodates a range of needs. It also caters to large groups and private parties, and offers takeaway and catering. A thoughtful wine pairing program complements the food.
The bar is extensive, with a spirit menu that ranges from vodka and gin to bourbon, scotch, tequila, and world whiskey. The cocktail list includes a bartender’s choice each day. Whether you’re pairing a glass of wine with your meal or exploring the amaro and vermouth selection, the beverage program is built to match the kitchen’s ambition.
If you prefer a tasting menu, Karma Modern Indian — at the same address — offers 4-, 6-, and 9-course options with wine pairings and a vegetarian selection. Advance prepayment is required. Both restaurants are part of a small group that includes Kismet Modern Indian in Richmond and Alexandria, Virginia.
Karizma Modern Indian is open for dinner Tuesday through Sunday, with lunch on Wednesday through Saturday. Reservations are available via Resy.
Recognition
Location