Sushi Nakazawa Washington DC

The story

Sushi Nakazawa Washington DC – Michelin-Starred Omakase in the Capital

Sushi Nakazawa Washington DC

At 1100 Pennsylvania Avenue, in the heart of the nation’s capital, Sushi Nakazawa brings the precision of Edomae-style sushi to Washington DC. This is the third outpost of the restaurant founded by Daisuke Nakazawa, the sushi master whose career was chronicled in the documentary Jiro Dreams of Sushi, and co-owner Alessandro Borgognone.

The Washington DC dining room is run by Executive Chef Katsuyoshi Okuna, who leads the counter and kitchen team. The menu is built around omakase—a multi-course progression of seasonal nigiri and small plates. The approach is classical Japanese: pristine fish, perfectly seasoned rice, and a respect for simplicity that lets each ingredient speak.

The atmosphere is understated and calm, designed to focus attention on the counter and the chef’s work. Counter seating places guests directly in front of the sushi chefs, while a notable sake list and an interesting wine list offer thoughtful pairings. Air conditioning keeps the space comfortable year-round.

In 2026, Sushi Nakazawa Washington DC earned a Michelin star, a recognition that reflects the kitchen’s consistency and the quality of its Japanese cuisine. For those seeking a serious omakase experience in the capital, this is a destination that delivers on its reputation.