The story
The Red Hen on 1st Street NW in Washington, DC, holds a Michelin Bib Gourmand – a mark of good quality, good value cooking. The menu centers on Italian cuisine, prepared with a straightforward, satisfying approach. An interesting wine list complements the dishes, and the dining room is air-conditioned for comfort throughout the year. It’s a relaxed, welcoming spot in the city’s Bloomingdale neighborhood, recognized for doing Italian right without pretense.
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