Truluck's

The story

Truluck's Washington D.C. – Sustainable Seafood, Stone Crab & Wine Spectator Award

A Capital Tradition of Ocean-to-Table Excellence

For more than thirty years, Truluck’s has set the standard for ocean-to-table dining, and its Washington D.C. location at 700 K St. NW brings that legacy to the heart of the nation’s capital. The restaurant’s dedication to sustainable harvesting and marine conservation shapes every plate, ensuring future generations can enjoy the bounty of the sea. That commitment extends to a carefully curated wine program, which earned a Wine Spectator Award of Excellence in 2025. Whether you are celebrating a milestone or hosting a business dinner, the team here creates memorable evenings around impeccably prepared seafood.

The Florida Stone Crab Season

From October 15th through May 1st, Truluck’s welcomes the return of Florida Stone Crab, the season’s most anticipated delicacy. Harvested using time-honored methods that allow the crab to regenerate, these prized claws are served chilled, expertly pre-cracked, and paired with the restaurant’s legendary mustard sauce—a recipe refined over three decades. Beyond the seasonal stone crab, the menu offers an impressive array of ocean treasures: pan-seared scallops with jumbo shrimp, sesame-crusted ahi tuna, premium oysters, and inspired seasonal creations. For those who prefer land, hand-cut USDA Prime steaks—filet mignon, New York strip, and a Sunday slow-roasted Prime Rib with shallot-rosemary au jus—round out the offerings.

A Team Committed to Hospitality

At the helm of Truluck’s Washington D.C. is General Manager Anthony Ray, whose leadership ensures every detail reflects exceptional service. In the kitchen, Executive Chef Miguel Cruz transforms the ocean’s finest ingredients into artfully crafted dishes. Sales & Events Manager Amanda Chambers brings creativity to private events and group dining of all sizes. Together, the team creates an atmosphere that is both polished and welcoming, ideal for intimate conversations or lively gatherings.

The Dining Experience

The dining room opens nightly at 5:00 PM, while the bar begins service at 4:00 PM with live piano on Thursdays, Fridays, and Saturdays. Happy hour runs from 4:00 to 6:00 PM every evening in the bar, featuring 50% off handcrafted cocktails, select wines by the glass, and fresh oysters. The TRU Ninety-Two prix fixe menu—three courses for $59—is available nightly. Located near the Walter E. Washington Convention Center and Capital One Arena, Truluck’s is a refined destination for those who appreciate the artistry of sustainable seafood and genuine hospitality.