The story
O Mandarin Chinese in Hartsdale invites guests to experience authentic Chinese cuisine rooted in centuries of craft. The restaurant is built around the idea of sharing genuine flavors with loved ones, with a special focus on the bold, aromatic dishes of Sichuan.
At the heart of the kitchen is Executive Chef Eric Gao, whose talent has earned recognition from the Michelin Guide, Eater, and the James Beard Foundation. He has twice been a semifinalist for James Beard's Best Chef: New York State, and his team continues to honor tradition while pushing the boundaries of Chinese cooking.
The Michelin Guide has awarded O Mandarin a place on its Recommended list, reflecting the restaurant's dedication to quality and authentic taste. This follows an earlier Michelin selection in 2021 and numerous Best of Westchester honors, including Best Chinese Restaurant, Best Peking Duck, and Best Soup Dumplings.
The Hartsdale dining room strikes a balance between elegance and comfort, making it suitable for both intimate meals and larger celebrations. The restaurant also offers off-site catering and private event services, extending its hospitality beyond the dining room.
From soup dumplings to Peking duck, the menu celebrates the breadth of Chinese cuisine. Each dish is prepared with care, drawing diners from across Westchester who seek an authentic taste of Sichuan.
Recognition
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