The story
Cơm Gà Lan earned its 2026 Michelin Recommended distinction for the kind of cooking that needs no embellishment: perfectly poached chicken, fragrant rice, and a ginger dipping sauce that cuts through the richness. The name says it all – chicken rice – and the restaurant delivers that single dish with the precision of decades of practice.
Located on Trung Nu Vuong Street in Da Nang’s Hai Chau District, the restaurant is a neighborhood fixture. The dining room is no‑frills, the focus squarely on the plate. Each serving arrives with tender, silky chicken, rice cooked in chicken broth, and a bowl of clear broth on the side. The accompanying ginger and chili sauce adds a clean, spicy kick.
This is the kind of place that proves a Michelin star isn’t always about complexity. Sometimes it’s about doing one thing so well that it becomes unforgettable. For visitors to Da Nang, Cơm Gà Lan offers a pure, unfiltered taste of Vietnamese comfort food.
Recognition
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