The story
At Backstage, the drama of grand opera meets the refined art of Northern Vietnamese cooking. Located within Capella Hanoi, the restaurant’s name sets the tone: vibrant murals and costumes inspired by the world’s greatest operatic performances create a mise-en-scène that is both theatrical and intimate. The all-day dining room welcomes guests for breakfast, lunch, and dinner, with a smart casual dress code and a wine list that complements the bold flavours.
The kitchen champions authentic Northern Vietnamese cuisine, drawing on local seasonal produce and long-forgotten traditions. Modern culinary techniques are applied with restraint, elevating classic dishes without losing their soul. The result is a repertoire that feels both deeply rooted and refreshingly contemporary. Each plate reflects the region’s fine spices and ingredients, presented with the precision that earned Backstage a Michelin Recommended distinction in 2026.
Whether you arrive for a leisurely lunch, a business dinner, or a celebratory meal, the atmosphere is warm and welcoming. The restaurant is fully air-conditioned, wheelchair accessible, and offers parking – details that make the experience as comfortable as it is memorable. Backstage is a destination for anyone seeking Vietnamese cuisine of the highest order, in a setting that tells a story as rich as the food itself.
Recognition
Ambience
Location