Restoran Stari toranj

The story

Restoran Stari Toranj: Slavonian Flavors in Vukovar

The Kitchen and Its Keeper

Restoran Stari Toranj brings traditional Slavonian cooking to the heart of Vukovar, operating under the guidance of the Francuzović family since 2009. Head chef Igor Vlatković directs a brigade that favors straightforward techniques and seasonal produce. Recent renovations refreshed the dining floor while retaining the original wooden beams and brick flooring. Gault&Millau awarded the venue a solid rating after noting the consistent quality of its regional menu.

River Fish and Slow-Braised Meats

The menu showcases the breadth of Slavonian cuisine, balancing river catches with robust meat preparations. Crispy carp chips introduce a creamy smoked fish pâté, followed by delicate pike-perch served alongside a crisp potato salad. Main courses rely on extended braising, featuring pork cheeks cooked in red wine or game perkelt folded into handmade dough with cheese and bacon. A stuffed pork loin wrapped in caul fat rounds out the savory selections.

A Warm Room with a Tiled Stove

Staff members tend a massive dark green ceramic stove that radiates steady heat through the dining space. Modern furniture sits alongside polished wood tables, creating a relaxed environment for both lunch and dinner service. Large windows frame views toward the river, while outdoor terrace seating extends the footprint during warmer months. The layout supports easy movement between the bar area and the main hall.